Prepare the idli steamer and grease the idli plates. Adjust the batter by water and a little baking soda and gently stir to ...

Struggling with face fat and puffiness? This expert-backed 7-day diet plan helps reduce bloating naturally, giving you a ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

Idli is a staple South Indian snack prepared from fermented rice and urad dal batter. These soft, fluffy cakes are ...

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.

From dry fruit shakes to protein-packed smoothies, more people are replacing traditional sehri foods with options that ...

Ramzan is a time of reflection, gratitude, and of course, delicious iftar spreads! Breaking your fast with yummy cosy food ...

Air fryers offer a healthier alternative for preparing crispy foods compared to deep frying. This is because air fryers require less oil to achieve the same texture. Air fryers have had a recent ...

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or vendakka fry that takes us straight b ...

Playing chef while maintaining composure in the kitchen? Who said it couldn't be done? During the hectic month of Ramadan, Radhuni has a variety of mixes that are revolutionising the way home cooks do ...

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.