Drain the chana dal and put it into a large saucepan with ... Season the dal and put it in a serving bowl. Meanwhile, fry the onion in the ghee until browned, then transfer it to kitchen paper ...

Soak Chana dal for at least half an hour. (If you want, you can also cook the dal first with 3 whistles, it will take less time to cook while making Bhurji.) 2. Now heat oil in a pan, first add dry ...

Chana Dal Kebab Recipe: As the name suggests, this veg kebab recipe is made with chana dal ... Now, first dip the kebabs in the flour- water mixture and then roll them in the breadcrumbs. 8. Next, ...

Fry for a minute before adding in the turmeric, chilli powder, coconut milk, bicarbonate of soda and 800ml/1½ pint hot water. Bring to the boil and then add the soaked and drained chana dal.

Grind together grated coconut, green chili, ginger, roasted chana dal and salt. Add some water and grind again. Transfer the chutney to a bowl. Add mustard seeds to it. Once the mustard seeds start to ...