Chana Dal Cheela-a perfect combination of health and taste. Breakfast is the first meal of the day, and it should be both healthy and delicious. A nutritious breakfast helps maintain our energy levels ...

It’s a widespread myth — especially across Indian households — that plant-based diets fall short in providing enough protein.

Considering the terrible hot summers that we face in India, here are five underrated dal varieties or pulses that are ...

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...

This plateful of food from the buffet at Amber Indian Express Restaurant in downwown Wilkes-Barre includes, Palak Paneer, shown at top right, it features spinach and a cheese called paneer — Chana dal ...

Happy Ugadi 2025: A variety of delectable dishes are also an essential part of the celebrations ... It typically consists of wheat flour, chana dal, maida, jaggery or cane sugar, cardamom powder ...

Guests were served “kairichi dal” (a tempered coarse mash made with ground chana dal and grated raw mango) and “kairiche ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

This Nepali chana fry recipe is a must-try!Photo Credit: iStock Chana is one of the most extensively used ingredients in the Indian kitchen. From adding it to our curries to snacks, we use it in ...