Add oil, fry curry leaves until crispy and fragrant. Mix turmeric, salt, chili powder, and cumin for seasoning. Toss roasted ingredients with spices and fried curry leaves. Cool completely, store in ...

Kolapasi Southern Indian Cuisine opened recently in the former Media Noche space, offering modern takes on southern Indian ...

Boil water in a pan and add some salt while you prepare the filling. Heat some oil in a pan then add mustard, urad dal and ...

Lucknow: The 186 years old tradition of serving food to poor during the holy month of Ramzan continues in the city.

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.

Embrace the spirit of Holi with a rainbow of textures and tastes with these vibrant Indian appetizers. Enjoy classic dishes ...

The momentum dips at times and some of the supports let the leads down, but Black Bag mostly runs like clockwork – a sleek, witty, rock-solid exercise in restraint; and yet another chance for ...

Here are five traditional Himachali breakfast dishes you should try. Siddu is a popular steamed bread made from wheat flour ...

Ingredients: For idli batter — rava or sooji - 1 cup, oil - 1tsp, vermicelli - 1/2 cup, curd - 1 cup, finely chopped ...

The Sunday brunch at Ma’am Saab in downtown Charleston was so good last year that Ray and Janet Caputo came back this year ...

1 cup yogurt, whisked 1 small carrot, grated 1 small onion, chopped 1 green chilli, chopped 1 tsp ginger, finely chopped ...