Add the unpeeled cloves of garlic to the pan, stir gently again, and cook for another 5-10 minutes (watching the temperature and making sure the garlic doesn’t look burnt or the fries too dark ...

Post Holdings is to close two cereal manufacturing facilities in North America, pointing to a "declining" market for ready-to ...

Steak fries, once widespread, have fallen out of favor with diners in recent years.Credit...Jimena Peck for The New York Times Supported by By David Segal David Segal ate a lot of French fries for ...

We decided to taste homemade fries made with tallow alongside those ... at James Madison University who has long chased the perfect french fry, notes that tallow is ideally suited for deep-frying.