Salads are so in! Celeriac Remoulade is a classic French dish using shredded celeriac in a creamy, tangy dressing. You may ...

Preheat the oven to 200°C. Place the celeriac matchsticks and celery pieces in a bowl and squeeze the juice of half of your lemon over them. Leave aside. Make the dressing by bashing together the ...

Grate the celeriac and toss in half the lemon juice. Season with salt and pepper. Slice the apples as thinly as possible and then shred each slice into matchsticks. Toss in to the celeriac.

Today Jacob Kenedy, chef patron of Bocca di Lupo in Soho, London reveals how to make his shaved radish and celeriac salad with pomegranate, pecorino and truffle oil taken from the latest BOCCA ...

Then, add in the garlic and let cook for 30 seconds. Then, add in the celeriac noodles, asparagus tips and lemon juice. Cook for 5-7 minutes, tossing frequently. Add in the almonds, shaved ...

Turn into a bowl and add the balsamic Heat the oil in a large pan and when hot add the celeriac. Season with salt and add the thyme. Cook until golden then transfer to the oven to roast until soft ...

Celeriac cutlets are a straightforward, affordable, and delicious way to enjoy a meat-free meal that tastes divine and pairs ...