Preheat the oven to 200°C. Place the celeriac matchsticks and celery pieces in a bowl and squeeze the juice of half of your lemon over them. Leave aside. Make the dressing by bashing together the ...

Grate the celeriac and toss in half the lemon juice. Season with salt and pepper. Slice the apples as thinly as possible and then shred each slice into matchsticks. Toss in to the celeriac.

Juice of 2 lemons, plus extra lemons cut into wedges to serve extra-virgin olive oil shallot, thinly sliced mayonnaise each Dijon mustard and runny honey Freeze the salmon for 1-2hr to firm it up ...

Prepare your asparagus. Snap off the bottoms and then use a peeler to "shave" the asparagus. When done, chop off the tips and set aside. Place a large skillet over medium-low heat and add in the ...

Rub the chicken with oil and season with salt. Place in hot oven for 20 minutes then lower to 160oc. Brush with the glaze frequently until chicken is cooked – about an hour and a half ( check by ...

Celeriac cutlets are a straightforward, affordable, and delicious way to enjoy a meat-free meal that tastes divine and pairs ...