The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of pan with these qualities; carbon steel is a close relative that can ...

Put simply, it gets the job done without the fuss of nonstick coatings or overly sensitive aluminum or steel. What is cast iron? Cast-iron cookware is made by pouring molten iron ore into a sand mold.

Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and ...

Concerns over per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” have more home chefs eyeing ...

There are, after all, several types — cast iron, enameled cast iron, carbon steel, stainless steel, copper, and nonstick, most of which I use on a weekly (if not daily) basis to cook well and ...

Iron is the main ingredient in various forms of iron and steel, but the various types of metals contain other elements as well. Sometimes these elements are unwanted; other times they're ...

There are a variety of strategies for stripping and reseasoning cast iron when needed. For small patches of rust, use steel wool to rub it down before reseasoning. Manufacturer Lodge’s preferred ...