Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

Cast iron has existed for centuries, dating back to the 5th century B.C.E. However, it wasn’t used as a cooking material until the 1700s. Carbon steel has also been around for hundreds of years ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

Lodge cast iron cookware is up to 50% off on Amazon. Shop cast iron skillets, griddles, Dutch ovens, grill pans, and more, ...

Unlike nonstick or cast iron, stainless steel strikes a balance between durability and performance without requiring much special care. While it might take a bit of practice to master them, ...

This article was originally published with the title “ Conversion of Cast Iron Into Wrought Iron—The Heaton Process ” in Scientific American Magazine Vol. 20 No. 14 (April 1869), p. 218 doi ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples ...

Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here are the ones that impressed us the most.

Tips for caring for cast iron, provided by O’Keefe Season your pan thoroughly before you first use it. To do this, rub a thin, even layer of fat or oil on the pan’s surface, inside and out.