As far as cookware goes, there’s arguably no better investment than a cast iron or carbon steel skillet. Take a modicum of care with either one and it’ll last forever. (I’ve heard of cast ...

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of ...

Put simply, it gets the job done without the fuss of nonstick coatings or overly sensitive aluminum or steel. What is cast iron? Cast-iron cookware is made by pouring molten iron ore into a sand mold.

Iron is the main ingredient in various forms of iron and steel, but the various types of metals contain other elements as well. Sometimes these elements are unwanted; other times they're ...

There are a variety of strategies for stripping and reseasoning cast iron when needed. For small patches of rust, use steel wool to rub it down before reseasoning. Manufacturer Lodge’s preferred ...