You may have heard that you should not cook acidic foods in a cast iron skillet for fear of damaging the pan, but is this ...

Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and ...

Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and nonstick patina. Here are four foods to cook in another pan. David Watsky ...

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked ...

Skillets, which are basically the same as frying pans, have flat bottoms and shallow, flared sides that make them ideal for shallow frying, high-heat searing or grilling and of course flipping. From ...

Yeti says its 8-inch is “the perfect size for sautéed sides and campsite cobblers.” The 10-inch is good to “sear and sauté dinner for a duo.” The 12-inch is “a versatile skillet sized ...

Yeti is not only the go-to brand for colorful drinkware and fancy coolers, but it also has an entire family of high quality cast iron skillets, and now, an extra-large 14-skillet has been added to ...

Cast iron skillets are an essential item for countless home cooks. In comparison to some modern cookware, cast iron offers excellent heat distribution and retention and can last for decades.