If you've spent time seasoning your cast-iron skillet, scrubbing it gently, drying it by hand, and maybe even whispering ...

Say goodbye to cast iron rust. Shoppers say this Lodge rust eraser restores cast iron cookware to ‘like new’ condition, and ...

Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and nonstick patina. Here are four foods to cook in another pan. David Watsky ...

A little bit of soap -- I mean a real small dab -- won't ruin your cast iron, but certain harsh soaps will erode the nonstick patina and could also affect the flavor your cast iron has developed.

But if you find yourself with burned-on food deposits, a pocked patina, or a rust invasion, read our comprehensive guide to cleaning and seasoning cast-iron cookware, which covers almost every ...

Cast-iron is a great alternative to a paella pan that can go straight from stove to table. Layer flavor by sauteing aromatics in the same pan you used to sear the chorizo and chicken, in this ...

Cast iron skillets are an essential item for countless home cooks. In comparison to some modern cookware, cast iron offers excellent heat distribution and retention and can last for decades.

Waffles have long been a favorite breakfast food for many. When it comes to making Belgian waffles, nothing beats a cast iron waffle maker. Although they’ve been around for quite a while ...

It came from a time when soap contained lye, a highly alkaline chemical found in soap known for stripping away oil, grime, and all of the seasoning on your cast iron pan. But modern dish soap does ...