However, the material is ideal for whipping ... which can result in an unwanted soggy texture. By placing food into an already hot cast iron pan, the water released from food evaporates at a ...

The dense material of cast iron allows it to retain heat well and ... enhancing the flavor and texture of the meat.

But how do they differ? Cast iron has existed for centuries, dating back to the 5th century B.C.E. However, it wasn’t used as a cooking material until the 1700s. Carbon steel has also been ...