The bark of the cassia tree is thicker and darker than that of true cinnamon, and its flavour is stronger, spicier, and more bitter. It can be said that the main reason for cassia dominating the ...

Cinnamon is a common spice used all over the world and is an essential condiment in the food industry. However, cheaper ...

Just simmer your coconut or almond milk with cassia bark before blending it into your ice cream base. The spice will add a ...

Cassia comes from another kind of cinnamon tree, called Cinnamomum cassia, and it doesn't require as much time or effort to make. Cassia bark is hard and sturdy, so quills are made as one curled ...

Cassia cinnamon, on the other hand ... We take two capsules per day, and the organic Ceylon cinnamon bark extract and bitter melon fruit extract work together to support our overall health ...

Cassia bark is often labelled as cinnamon, even though it is not the same. True cinnamon is thin and easy to break into pieces using just your fingers, while cassia bark is thicker and harder.

What we get in India as cinnamon is not cinnamon at all, it’s cassia bark, a twin of cinnamon which has an undertone of heat. The original cinnamon, grown only in Sri Lanka, is sweeter and the ...