Hetal Vasavada invites cardamom to mingle with the usual warming spices in her tender, moist carrot cake; sweet golden raisins and crunchy pistachios bring texture and even more flavor.

(NEXSTAR) – Even people who don’t like carrots can find enjoyment in a slice of carrot cake. But if you plop some raisins into the mix, well, that’s enough to drive some people nuts.

It’s always one of two: carrot cake or pineapple upside-down cake. I suppose what they have in common are strong flavors to balance out the sweetness: earthy carrots, bitter nuts and sour cream ...

This isn’t your average carrot salad. Oh no. It's one made with elegant, curly ribbons of carrot, thanks to a vegetable peeler. Hall uses rainbow carrots for a colorful presentation, but classic ...

The megastore’s newest bakery item has people debating whether raisins belong in carrot cake Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Carrot juice is an age-old superfood, chock-full of vitamins, minerals, and antioxidants. Its consumption, however, is also often linked to rapid weight gain. In an exclusive interaction with us ...