Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of ...

The first thing you’ll want to do is preheat your oven to 350. Now using a mixer cream together your butter, vanilla, white and brown sugar. Once that is all blended, add in your eggs one at a ...

When all the icing sugar has been added and the buttercream ... Some people use walnuts but I prefer keeping carrot cake nut free.

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

Carol Marsh has decades of baking experience, and the America's Test Kitchen carrot cake recipe is her favorite.

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...

Article continues below Once it was ready, I crowned my carrot mug cake with a dollop of whipped cream and a sprinkle of icing sugar. The recipe also suggests a cream cheese frosting as an ...

Sharing it online, the food blog loveFOOD recommended: “For Mary Berry's carrot and walnut cake recipe, it’s important to use full-fat cream cheese for the icing (we recommend Philadelphia).

fluffy carrot cake to enjoy. If you wish to make cream cheese frosting, simply mix the cream cheese and icing sugar together in a bowl, then spread it on top of the cake. Use any leftover chopped ...