Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

Carol Marsh has decades of baking experience, and the America's Test Kitchen carrot cake recipe is her favorite.

Article continues below Once it was ready, I crowned my carrot mug cake with a dollop of whipped cream and a sprinkle of icing sugar. The recipe also suggests a cream cheese frosting as an ...

In the included video of the mouth-watering treat, we are drooling over the close-up shot of the three layers of carrot cake slathered with cream cheese icing in between each layer. The top is ...

Sharing it online, the food blog loveFOOD recommended: “For Mary Berry's carrot and walnut cake recipe, it’s important to use full-fat cream cheese for the icing (we recommend Philadelphia).

By Mia Leimkuhler My birthday isn’t until September (for those of you planning), but I’m already thinking about which cake I’ll ask my husband to make me. It’s always one of two ...

(NEXSTAR) – Even people who don’t like carrots can find enjoyment in a slice of carrot cake. But if you plop some raisins into the mix, well, that’s enough to drive some people nuts.