Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of ...

The first thing you’ll want to do is preheat your oven to 350. Now using a mixer cream together your butter, vanilla, white and brown sugar. Once that is all blended, add in your eggs one at a ...

Sharing it online, the food blog loveFOOD recommended: “For Mary Berry's carrot and walnut cake recipe, it’s important to use full-fat cream cheese for the icing (we recommend Philadelphia).

Article continues below Once it was ready, I crowned my carrot mug cake with a dollop of whipped cream and a sprinkle of icing sugar. The recipe also suggests a cream cheese frosting as an ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

fluffy carrot cake to enjoy. If you wish to make cream cheese frosting, simply mix the cream cheese and icing sugar together in a bowl, then spread it on top of the cake. Use any leftover chopped ...

Gonsar, also known as the food blogger Dish It Girl, stops by the TODAY kitchen to share two delicious Easter brunch recipes ...

The megastore’s newest bakery item has people debating whether raisins belong in carrot cake Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Trader Joe's is bringing back its fan-favorite Carrot Mini Sheet Cake. This seasonal offering is available for a limited time only.