Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

Rich in anti-inflammatory compounds, cardamom helps reduce joint pain, stiffness, and muscle soreness. Drinking cardamom-infused water before bed can help the body heal overnight by reducing ...

Rajgira/amaranth seeds – 3/4 cup Water – 2 cups Milk – 400 ml Mixed dry fruits (chopped) Cardamom powder – 1 tsp Jaggery ...

This secret spice blend of Bengal is a five-seed tempering technique that transforms simple dishes into flavourful delights.

This is the closest you’ll get to a friendly neighborhood cocktail bar in tourist-heavy El Born.

Add 1 cup of milk (or adjust for preferred creaminess) and bring it to a gentle boil. Stir in 1-2 teaspoons of sugar (or as ...

Made from Rajgira flour and jaggery, these laddoos are not only tasty but also packed with energy A creamy pudding made with ...

Your trip to Zanzibar won't be complete if you don't taste halwa - a sweet, sticky delicacy crafted from sugar, rose water, ...

Because no one knows us, our Partition experience or our cuisine. Someone had to tell the story, right?” states author Sapna Ajwani, as she narrates the experie ...

This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

Kale chane (black chickpea) is an excellent source of protein. Here’s how you can make it at home using this simple recipe.