These decadent, creamy éclairs mix rich toffee with aromatic coffee for an elegant sugar hit. Equipment and preparation: for this recipe you will need a piping bag fitted with a 1cm/½in plain ...

This classic French choux pastry has been given a Thai twist ... (do not stir after the sugar has dissolved as it will make the caramel grainy). Continue to heat until a deep golden caramel ...

Tender yeast raised doughnut holes are filled with salted caramel ... à choux) baked until light, tender, and puffed up to ...