Caramel syrup is thinner and dissolves easily, while caramel sauce is thicker and used for drizzling. 🍱To Store. Keep any leftover iced coffee in a sealed jar in the fridge for up to 24 hours.

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The roaster recommends looking for a roast date on the coffee label within one month or ideally within two weeks. (Keep in mind, the "best buy" date is different and isn't an indicator of freshness.) ...

Honey’s floral and caramel notes blend with a range of ingredients, but honey syrup is often used in drinks featuring citrus juice and spirits with smoky, caramel notes like whiskey or scotch.