At first glance, the image appears to be a neatly arranged pattern of identical red bell peppers ... them harder to identify.

Green capsicums have a more savoury flavour, while the orange and red ones have a sweeter taste. Purple and white peppers are becoming a more common sight.

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Whether they’re green, red, orange, yellow, purple or even white, capsicums — they’re sometimes called bell peppers or sweet peppers — should not be confused with chilli peppers which are ...

Place the red bell peppers/capsicums directly on the burner of a ... Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn, bread ...