Peppers have many culinary uses. They can be used raw in salads, marinated and tossed into pasta, cooked and sieved and transformed into pepper sauce, stuffed with meat, vegetables or rice, or ...

Tandoori Stuffed Capsicum Recipe: Stuffed capsicum is a delicious recipe. Which is prepared with a mixture of potatoes, paneer and spices, after which you can cook it on a pan or tandoor. Cut and ...

Capsicums are the taste of colour. They originated in South America and in 1585 were taken to Hungary where the red variety became synonymous with Hungarian cooking — in the form of paprika.

Capsicum is one of those veggies that can do it all, and luckily, it's available all year round! Whether it's in stir-fries, curries, or salads, how you chop it really does matter. Here are some ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Next, add the mutton, mix well, then add the grated capsicum, continue to sauté, then add the buttermilk or Maziwa lala, cover and pressure cook for 25 minutes, remove the lid and cook slowly ...

Interactive effects of partaking components and its effectiveness on cold storage of fresh-cut capsicum, Food Control (2024). DOI: 10.1016/j.foodcont.2023.110267 Maral Seididamyeh et al ...