Aid… and pickles? Trust me, I was skeptical too. But once I tried these brightly colored, sweet-and-sour Kool-Aid Pickles, I ...

Preserving food at home is easy, but questions around proper techniques never stop, especially when it comes to safety. One ...

K-State food scientist Karen Blakeslee says home food preservation, when done correctly, can save money by reducing food ...

Preserving trims waste, promotes food security and provides seasonal edibles all year. Can, dry, dehydrate, freeze, ferment, ...

Pickles make perhaps the best example. Most of us grew up with pickled cucumbers, and possibly with beets or onions – but in ...

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen ...