To make the candied pecan topping, warm the nuts in a skillet with maple syrup, cinnamon and a touch of salt until they are toasted and glossy with the thickened, caramelized syrup. They become ...

Ripe summer peaches simmer with a touch of maple syrup, cinnamon and vanilla, and get topped with a maple pecan topping for a skillet dessert that requires minimal effort.

Once the dough has come together, place it in a greased bowl. Cover the bowl with a towel and set it aside to rise in a warm space, allowing it to double in size. Step 4: Make the topping In a ...

Pacific NW Magazine You probably make lovely candied pecans. You should try The Brown Pecan ’ s Jan. 23, 2024 at 7:00 am Updated Jan. 23, 2024 at 8:00 am ...

Bake until the topping is golden brown, then let cool on wire rack for 30 minutes to help the crumb set and ensure it slices cleanly. The finished buckle is decadent, yet surprisingly light. Dust ...

68 grams (½ cup) finely chopped crystallized ginger Powdered sugar, to serve (optional) Heat the oven to 375°F with a rack in the middle position. Mist a 9-by-13-inch baking pan with cooking ...

In a food processor, combine the flour, white sugar, baking powder, cinnamon and salt. Pulse until well combined, 6 to 8 pulses. Scatter the 12 tablespoons butter over the dry ingredients and ...

Bake until the topping is golden brown, then let cool on wire rack for 30 minutes to help the crumb set and ensure it slices cleanly. The finished buckle is decadent, yet surprisingly light.

Bake until the topping is golden brown, then let cool on wire rack for 30 minutes to help the crumb set and ensure it slices cleanly. The finished buckle is decadent, yet surprisingly light.