Cabbage slaw is an essential part of many dinners. Its crunchy texture and slightly tangy taste pair perfectly with various ...

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...

Chop the cabbage, drain the corn from the can, and finely chop the herbs. Place the ingredients in a bowl and mix well.

There is much to slice, but you end up with a bright tangle of slaw that feeds a crowd and has enough zing in it to bring a table of cold cuts to life. Shred the cabbage thinly and put into the ...