TV cake contests multiply and my feeds are full of cake recipes, though I lack the space or patience to bake. And to think I used to have trouble finding pita; Reading Time: 2 minutes.

Growing up in Los Angeles, Hannah Ziskin’s favorite cake was the Swedish princess cake. Her family — not Swedish at all, she notes — got it from the Viktor Benes Bakery inside Gelson’s Market.

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

THE Ultimate Australian Cake Decorating Competition is the top tier for cake designer Maria Shaw, the sole Victorian representative in the competition, which takes place in Brisbane next month.

Cocoa contests: The fair will aga… GILBERT Bakers, get out your recipe boxes and cookbooks. There are several ways to exhibit your baking talents at this year's West End Fair, to be held Aug. 22-28.

Put sugar in food processor and process until fine. Remove ¾ cups of sugar and set aside. Add flour and pulse a few times. In a large mixing bowl, beat egg whites until foamy.

For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...

Mix everything to form the cake batter, then stir in the nuts or sultanas if using. A mixture of the two works well just measure out 50g of each. Trending.

“Vanilla extract [adds] that homemade touch,” says Adams. If you’re baking a white cake, you can also add a splash of almond or cardamom extract, or coconut extract for a coconut cake.

When Betty Crocker introduced chiffon cake to the world in 1948, orange chiffon was one of the lead recipes. Tan’s version uses mandarin oranges, which fill the markets in Singapore before the ...