1 quart water 4 to 5 ounces piloncillo, roughly chopped (or 1/2 to 1/3 cup packed brown sugar, plus 1 teaspoon molasses) 1 (2 inch) cinnamon stick A few anise seeds (optional) 2/3 cup Vienna-roast ...

1 tablespoon chocolate syrup Ice cubes 1 ounce coffee liqueur 1/2 cup cold café de olla 1 tablespoon heavy cream or half-and-half Cinnamon Directions: For café de olla In a medium saucepan ...

Ice 6 ounces café de olla (see coffee recipe above) 1½-2 ounces Kahlúa, depending on your preferred strength Splash of milk or half and half, optional Orange zest curl, for garnish, optional ...

Her version is reworked for speed's sake. The syrup can be made a day ahead, cooled and refrigerated; reheat syrup and add freshly brewed coffee just before serving. Ingredients 2ounces piloncillo ...

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. Place the softened butter and lard in a large bowl. Add sugar and mix until fluffy and creamy. Add the egg, salt ...

Total time: 20 minutes Makes: 6 cups Made in batches and served hot, sweet and scented with cinnamon and other spices, Cafe de Olla is traditionally brewed in an olla de barro, a tall clay pot.

Café de Olla Syrup is a versatile, sweet concoction that brings the traditional Mexican flavors of cinnamon, piloncillo (or brown sugar), and optional spices like cloves, star anise, and orange ...

Coffee truck Olla Express Café has a new fall-inspired menu including Pan de Muerto latte, a coffee so full of nostalgic flavors that owner Andrea Ley said she was brought to tears once she ...

The cafe de olla has a sweet, cinnamon taste, at Cafe de Olla restaurant, on the 2300 block of Victory Blvd. in Burbank on Tuesday, December 29, 2015. The Mexican and American traditional food ...

Head to the Mexican grocery store, and get the hammer out, you're going to need it. Pick your pot and use it for nothing but coffee because that clay will eventually ooze out sweet, dark nectar of ...

With Cafe de Olla serving dinner (plus lunch on Tuesdays), it gives both businesses a chance to make the most of the space at 418 S. Washington in the heart of downtown Royal Oak.