Ice 6 ounces café de olla (see coffee recipe above) 1½-2 ounces Kahlúa, depending on your preferred strength Splash of milk or half and half, optional Orange zest curl, for garnish, optional ...

1 tablespoon chocolate syrup Ice cubes 1 ounce coffee liqueur 1/2 cup cold café de olla 1 tablespoon heavy cream or half-and-half Cinnamon Directions: For café de olla In a medium saucepan ...

Coffee truck Olla Express Café has a new fall-inspired menu including Pan de Muerto latte, a coffee so full of nostalgic flavors that owner Andrea Ley said she was brought to tears once she ...

1. Place ground coffee in a Mason jar and top with 1 cup cold water. Stir well to ensure all coffee is hydrated. Cover and refrigerate for 12 hours (or up to 18 hours for a stronger brew). 2 ...

Vodka Café de Olla is a traditional Mexican drink that mixes coffee, sweet piloncillo and cinnamon in one delicious cocktail. Learn how to make the classic drink right in your own kitchen!

Café de Olla Syrup is a versatile, sweet concoction that brings the traditional Mexican flavors of cinnamon, piloncillo (or brown sugar), and optional spices like cloves, star anise, and orange ...

Head to the Mexican grocery store, and get the hammer out, you're going to need it. Pick your pot and use it for nothing but coffee because that clay will eventually ooze out sweet, dark nectar of ...

It’s one of few restaurants in Fort Worth serving cafe de olla, the traditional sweet, cinnamon-spiced coffee made in a clay pot.

The cafe de olla has a sweet, cinnamon taste, at Cafe de Olla restaurant, on the 2300 block of Victory Blvd. in Burbank on Tuesday, December 29, 2015. The Mexican and American traditional food ...

With Cafe de Olla serving dinner (plus lunch on Tuesdays), it gives both businesses a chance to make the most of the space at 418 S. Washington in the heart of downtown Royal Oak.