This is one of my favorite cupcake recipes to make. I’ve never been able to get the butterscotch flavor to come through in a ...

Historically, true butterscotch is a dairy-based hard candy, like a brittle, but with way more butter or cream. It wasn't ...

When sugars are heated to make caramel or butterscotch, one of the first compounds formed is 2,3-butanedione, which give the sauces a rich, buttery flavor. Add some apple cider and ginger beer (or ...