This banana cake is amazing! It is moist, flavorful, and covered with a thick layer of homemade cream cheese icing! This ...

Everyone's three favorite baked goods taste even better together in this sweet-spiced comforting banana cinnamon roll pound ...

Whether served warm or at room temperature, it’s a dessert that always delivers. Buttermilk Banana Cake. Photo credit: Cook What You Love. Soft, moist, and packed with natural sweetness, Buttermilk ...

These bars are perfect for anyone looking for something a bit different on Valentine’s Day. Buttermilk Banana Cake. Photo credit: Cook What You Love. For a moist, flavorful cake, Buttermilk Banana ...

Anyone who is accustomed to working 9 to 5 — especially Dolly Parton — understands the importance of having some really great frozen meal options on hand. This week the country legend announced she is ...

If someone catches you, just act surprised and say you were checking if it needed more time. Buttermilk Banana Cake. Photo credit: Cook What You Love. Some cakes feel like they belong on a fancy table ...

Canned pineapple, both sliced and crushed, is acidic, but not too acidic, lending moisture and contributing to just the right ...

you do not need to let the cake batter reast. Bake uncovered at 350° for 35 minutes or until a toothpick inserted near center comes out clean. Cool on wire rack or serve warm. • If you do not have ...

So an egg-free banana cake is just the thing ... conjunction with extra raising agents and an acidic ingredient such as buttermilk or yoghurt to give a moist, dense result that suits pound ...

This is my boy’s all-time favourite cake. With its two layers of bold ... Add half the flour and the salt and mix through, then add half the buttermilk and mix again. Repeat with the remaining ...

Those looking to level up their banana loaf cake can look to James Martin, who has a “delicious” recipe that he claims makes a “moreish teatime treat.” His formula calls upon pecans and ...

Add the bananas, buttermilk ... Sprinkle the cake with the Maldon salt, cut into squares, and serve. If you don’t have dark-peeled overripe bananas (like what you’d use for banana bread ...