This recipe starts with a boneless, skin-on turkey breast, which you can often find either in the frozen meat section or the poultry section of the grocery store, especially as we near Thanksgiving.

Place turkey, breast side up, on oiled grates over unlit side of grill. Grill, covered, until a thermometer inserted into breast registers 160°F and thigh registers 175°F, about 2 hours, turning ...

Here's an easy recipe for a first-timer. Deep-fry. Deep frying a turkey is a very fast method of cooking that is gaining in popularity. The turkey comes out very moist and tasty with dark, crispy ...

2-3 lb. split turkey breast, deboned, butterflied and pounded to an even ¼-½" thickness (see Tasty Tip) kosher salt and freshly ground Kowalski's Black Peppercorns, to taste ...

Here's an easy recipe for a first-timer. Deep-fry. Deep frying a turkey is a very fast method of cooking that is gaining in popularity. The turkey comes out very moist and tasty with dark, crispy ...

Remove turkey to a separate baking sheet or serving platter, cover with foil and then a damp kitchen towel and allow to rest for at least 30 minutes. Step 8: Pour fat and drippings from pan into a ...

Step 1: Pat turkey dry using paper towels; place turkey, breast side down, on a cutting board. Using kitchen shears, cut along either side of backbone to separate backbone from turkey. Discard ...

If you have leftover turkey from Thanksgiving, consider trying these post-holiday sandwich sliders. Jessica Randhawa, the head chef, recipe creator, photographer and writer behind The Forked Spoon ...

Here's an easy recipe for a first-timer. Deep-fry. Deep frying a turkey is a very fast method of cooking that is gaining in popularity. The turkey comes out very moist and tasty with dark, crispy ...

Here's an easy recipe for a first-timer. Deep-fry. Deep frying a turkey is a very fast method of cooking that is gaining in popularity. The turkey comes out very moist and tasty with dark, crispy ...

Here's an easy recipe for a first-timer. Deep-fry. Deep frying a turkey is a very fast method of cooking that is gaining in popularity. The turkey comes out very moist and tasty with dark, crispy ...