Step 1: Pat turkey dry using paper towels; place turkey, breast side down, on a cutting board. Using kitchen shears, cut along either side of backbone to separate backbone from turkey. Discard ...

Remove turkey to a separate baking sheet or serving platter, cover with foil and then a damp kitchen towel and allow to rest for at least 30 minutes. Step 8: Pour fat and drippings from pan into a ...

2-3 lb. split turkey breast, deboned, butterflied and pounded to an even ¼-½" thickness (see Tasty Tip) kosher salt and freshly ground Kowalski's Black Peppercorns, to taste ...

The recipe is measured out to cover a whole bone-in turkey breast between 6 1/2 and 7 pounds in weight. I was only feeding myself and my roommate, so I was working with a one-pounder.

Food Network personality and celebrity chef Anne Burrell shared a "Killer Turkey Burger" recipe with Fox News Digital for summer weekends and beyond. She uses water chestnuts, finely chopped.

3. Once the giblets have cooled, remove the livers and discard them (they add a really strong taste and flavor not many people like). Use your fingers to remove any meat from the turkey neck.

Tequila Turkey Fettuccini recipe. Ingredients: 1ounce olive oil; 1/4 red onion, cut into strips; 1/2 tablespoon minced jalapeno; 1 tablespoon minced garlic; 5 ounces turkey breast, cooked, sliced; ...

As with any roasted turkey, dry-brining a few days ahead helps season the bird and gives a golden, crisp skin. You can use just salt and pepper, or add herbs, spices, and citrus zest if you like ...

A Perfect Summertime Recipe for Ground Turkey. Cybelle Tondu’s new recipe for turkey, shiitake and cashew lettuce cups is full of soy and oyster sauce-y notes, with sweet hoisin sauce for dipping.