Considered the country’s most beloved turkey brand thanks to a 2024 poll of home cooks, Butterball just announced a stress-free solution for holiday hosts: “Cook from Frozen” Premium Whole ...

The downside to the method is that it’s highly time-consuming; you must allow one day for every 4 to 5 pounds, so a 20-pound turkey will take the better part of a week to defrost.

Cooking a Thanksgiving turkey presents a host of unique challenges, including making sure it’s not dry, and making sure it’s delicious. But thawing out a multi-pound frozen bird is the first ...

Here's how it's done, according to Butterball: Remove the giblets from your turkey and ensure it's completely thawed. Pat dry. If your turkey is 14 pounds or less, it can be fried whole.

Preheat oven to 325°. Remove the bag with the giblets from inside the turkey. Drain juices and lightly pat the turkey dry, using paper towels.

And for those who love their yolks thoroughly hard, the chart advises a 19-minute cook time. More than a thousand people online have praised this handy kitchen aid.

Roasting time will vary if turkey is covered or placed in an oven-cooking bag. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. Remove netting and slice roast.

New York (CNN) — Cooking a Thanksgiving turkey presents a host of unique challenges, including making sure it’s not dry, and making sure it’s delicious.

NEW YORK — Cooking a Thanksgiving turkey presents a host of unique challenges, including making sure it’s not dry, and making sure it’s delicious. But thawing out a multi-pound frozen ...

NEW YORK — Cooking a Thanksgiving turkey presents a host of unique challenges, including making sure it’s not dry, and making sure it’s delicious. But thawing out a multi-pound frozen ...