There’s something primal and perfect about cooking a steak over open flames — the sound of sizzling fat, the waft of smoke, ...

There is nothing more wonderful than indulging in a perfectly cooked medium-rare steak basted with butter, fresh garlic, and ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant ... Meanwhile, melt 50g/1¾oz of the butter in a frying pan over a medium heat. Add the shallot, garlic ...

Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary butter, chargrilled broccoli and some simple boiled potatoes. Put the lamb steak, rosemary ...

Head coach Doug Marrone met the media on Wednesday before practice to talk about quarterback Gardner Minshew II, finding ways to affect the quarterback and Sunday's match-up with the Bengals in ...

The melted herbed butter takes the beef to new heights and ... Technique tip: Thread steak pieces onto the skewers leaving small spaces between them; loose or tight spacing can cause beef to ...