If there’s a meal that never fails to hit the spot—whether it’s a lazy Sunday or a midweek dinner with no plan—it’s this ...

There are few things more satisfying than a seared, garlicky bite of steak—unless it’s paired with a swirl of golden, ...

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.

The melted herbed butter takes the beef to new heights and ... Technique tip: Thread steak pieces onto the skewers leaving small spaces between them; loose or tight spacing can cause beef to ...

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary butter, chargrilled broccoli and some simple boiled potatoes. Put the lamb steak, rosemary ...

The deli chicken is already cooked and just needs to be warmed. Sauce: In a saucepan on medium heat, add Jif Creamy Peanut Butter, Worcestershire sauce, honey mustard, honey, and water.

Swiss Butter has three mains as its menu: steak, chicken or salmon, with fries and its signature sauce, along with two dessert options. Its success so far highlights a growing consumer shift ...