Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Understanding food poisoning vs. a stomach bug can be difficult because both cause nausea, vomiting, and stomach pain. There are a few key differences, though. Symptoms of food poisoning, often start ...

Some Chinese takeout options, especially in American-Chinese cuisine, can be high in salt, sugar, and oil. However, you can still have delicious and healthy food by picking items that are baked ...

From the steaming hot kalai ruti of our very own Chapai Nawabganj to Italy's beloved focaccia—every culture has its iconic bread. When it comes to ranking the best of the best, one bread has ...

Cambodian food is barely understood in this country, but our Food Guy says a restaurant in Rogers Park is hoping to change that. Khmai started during the pandemic in a tiny River North kitchen.

Creating butter from air The foundation for each of these fats and oils is carbon, hydrogen and oxygen, which Cecchini notes Savor can pull from anywhere. Savor transforms these components at the ...

Savor, a startup that's attracted investment from billionaire Bill Gates, announced the commercial launch of a butter made from carbon — no plants or animals required. The butter replacement is ...

Clarification: This story has been amended to clarify that this week butter in New World's North Island stores cost $7.19, while in its South Island stores it cost $7.79. If you have bought butter ...

Cambodia’s government has announced that it will inaugurate a Chinese-renovated naval base next month, after which a Japanese warship will be the first foreign ship to drop anchor at the base.