Butter with less fat and more water can interfere with aeration, over-hydrating the cake to the point that it's dense and stodgy. Not all butter is churned equally. If butter has 2% less fat ...

Woman shopper buys baked goods at an Italian bakery - Stefano Mazzola/Getty Images ...

Whisk 1 (3.9-ounce) box instant chocolate pudding mix and 2 cups cold whole milk together in a large bowl until dissolved and ...

I have a confession to make: I don’t care for chocolate cake. I like chocolate fine, but cocoa powder alone doesn’t do it for me—I need creamy, dense cocoa butter with my chocolate ...

Pound cakes have long been a staple for most home bakers, but when it comes to yeast cakes, hesitation often sets in, and ...

The Sourdough Cinnamon Bun (S$3.80) was pretty soft with tasty cinnamon sugar swirls to give it an added pop of sweetness. For those that enjoy the slightly chewier texture of bread as opposed to ...

and they help reduce stress amongst others! But we say, go easy on them, and have everything in moderation, won’t you? – Give your freshly baked chocolate cake extra ‘oomph’ by adding a dollop of your ...

Mary Markarian’s classic Middle Eastern namourah (or namoura) dessert can best be described as a dense, semolina cake that’s ...

Anyway the cafe… Chamberlain’s Coffee and Cakes is a small cafe in Shepley, a residential village roughly halfway between ...