Place hamburger buns on top of each burger, cut side down; cover skillet and let bun steam for a short time. As soon as bun is hot, remove from skillet. Garnish hamburger and serve immediately.

Since we’re pressing the beef into the pan and creating a super thin burger, the meat will cook through in about 2 to 3 minutes. Once flipped, the beef will continue to cook while remaining juicy.

Divide bottom buns between four plates, top each with a patty, then spoon some of the chili on top of each burger. Garnish with chopped onions and serve top of bun on the side. Caesar Burgers Serves 4 ...