I sprinkled the rest of the cheese on top and baked the dip in the oven at 350 degrees Fahrenheit for 20 minutes. Neely's finished Buffalo chicken dip didn't taste how I expected it to.

The Pioneer Woman's recipe for Buffalo-chicken dip calls for fewer than 10 ingredients. To make The Pioneer Woman's recipe, you'll need: After preheating my oven to 375-degrees Fahrenheit ...

Spice up your party with our buffalo chicken dip, made with rotisserie chicken ... Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring ...

Throughout most of the South, including Georgia and South Carolina, the Northeast and the Midwest, Buffalo Chicken Dip reigned supreme. Florida, Hawaii, and Louisiana go for poke bowls and Western ...

I sprinkled the rest of the cheese on top and baked the dip in the oven at 350 degrees Fahrenheit for 20 minutes. Neely's finished Buffalo chicken dip didn't taste how I expected it to. Flavor-wise, ...

Preheat oven to 400˚F. In a cast iron or heavy stainless fry pan over medium heat, cook the onion and garlic in oil until soft and translucent. Add the chicken, hot sauce, cream cheese and allow ...

Preheat the oven to 375°F. In a medium bowl, use a rubber spatula to soften the cream cheese until very creamy and smooth. Mix in the buffalo sauce ... and make this dip too salty.

Keep reading to learn how to make each recipe, and see how they compare. The Pioneer Woman's recipe for Buffalo-chicken dip calls for fewer than 10 ingredients. To make The Pioneer Woman's recipe, you ...