If you’re like me and believe that dessert should always lean rich, gooey, and deeply chocolatey, then let me introduce you ...

This Brownie Swirl Pound Cake with Baileys Espresso Ganache is one of those show-stopper desserts I pull out when I want to ...

In a large mixing bowl, combine the brownie mix, sweetened condensed milk, and eggs. Use a wooden spoon or sturdy spatula to mix all the ingredients until fully combined. The batter is fully mixed ...

You can make this in a traditional round tin or, like I’ve done here, in a loaf tin ... the butter and chocolate mix until smooth. Pour into the prepared cake tin two-thirds of the way up ...

Follow the instructions for the Dark Chocolate Brownie mix and set it aside. Make sure the Cream Cheese is at room temperature before mixing. On medium-high speed, mix the Cream Cheese until it ...