From hearty comfort food, delicious baked goods and desserts to regional delicacies, we take a look at Germany’s weird and ...

While you may start your day with a cereal or traditional bacon-and-egg breakfast, folks around the world get going with a ...

The Soup Ladies of Samaria, the Southern Cannons, and other groups of women cook and prepare meals for soldiers throughout ...

Hordes of hungry children with rumbling tummies are a common sight in school dinner halls, and a new exhibition has opened in ...

England's capital city is a dining destination like no other, and these 11 restaurants reflect the best that London has to ...

We've rounded up the best sausages from around the globe – from familiar favourites to lesser-known styles that every food ...

Sit down to a midnight French meal, snack till late at a Korean street stall, or get a classic pie floater at a 24-hour ...

To even things out a bit, TasteAtlas also published a list of the 100 best dishes and foods in Britain. The ranking is based ...

Sevilla’s new cookbook offers insights into Basque culinary traditions and features well-known pintxos, including olive-anchovy-pepper gildas. Dishes like pastelón de morcilla — black pudding pie with ...

Starting with grishsho (summer), light dishes like courgette paratha give way to beef isthu (a mild beef stew) and pumpkin dal, before readers progress into the bôrsha (monsoon) and shôrot (autumn) ...

From the classic steak and ale to vegetarian, we can’t get enough of this British staple. But there are ways to make pie a healthy option ...

another industry knew of its role in climate change decades ago and engaged in similar tactics: the US beef industry.