After a quick sear for color and flavor development, simply add the brisket and aromatics to the slow cooker, and let it do ...

Passover runs from April 12-20, and North Jersey has plenty of restaurants, bakeries and caterers serving classic dishes, ...

Place one brisket half in skillet and cook, turning halfway through, until seared and golden brown, about 2 minutes per side. Transfer to a large plate. Repeat with remaining brisket. In a 4-qt.

Once it's braised and perfectly tender, I take it one step further with a glaze. Set the brisket on a baking sheet and brush ...

You’ve successfully slow-cooked brisket in its own juices. Save the juices for the next step; they are very precious. Slice the meat against the grain into ½-inch slices. Arrange on a plate.

Slow-cook for 4 to 6 hours or until the corned beef is tender. Remove the brisket to a plate and cover with foil to keep warm. Discard the onion and garlic. Remove 2 cups of the cooking liquid and ...