Chuds BBQ Posted: April 9, 2025 | Last updated: April 9, 2025 In this video, Bradley Robinson from Chuds BBQ transforms a simple turkey breast into a savory, smoky masterpiece by curing it like a ...

If you don't know how to brine a ham, no worries. We're walking you through the brining process and introducing you to our favorite secret ingredient: classic Southern sweet tea. You're probably ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Feta brine, or the saltwater solution in which blocks of feta are packed, is a punchy powerhouse that offers worlds of possibilities. While its official purpose is to keep feta cheese fresh ...

Louisiana's turkey hunting season begins April 5, with varying closing dates depending on the hunting area. Adult hunters are limited to one male turkey per day and two per season, while licensed ...

Dreaming of Istanbul’s spice-scented bazaars or a hot-air balloon ride above Cappadocia’s iconic chimneys? There are many reasons why Indian travellers are perennially in love with Turkey and it ...

Nantwich’s famous outdoor brine swimming pool will be back open for a new season on April 26. The pool, based at Nantwich Leisure Centre on Wall Lane, is believed to the only inland outdoor brine pool ...

Louisiana Department of Wildlife and Fisheries Enforcement has announced that in just the first weekend of 2025’s turkey season, agents cited 13 people for alleged hunting violations. Turkey season ...

New for 2025, the company is offering a dedicated turkey hunting version of the 12-ga. M3000 and 20-ga. M3020. The M3000 Turkey Edition comes supplied with a paracord sling and is optics ready ...

From burnt ends to turkey legs, and andouille sausage to salmon ... Smoke a whole, spatchcocked chicken after an overnight salt dry brine. This simple and delicious dry rub with garlic, onion ...