Got a jar of leftover pepperoncini juice chilling in the fridge? Don't toss it out. You can use it an exciting array of ...

I grew up going to the local farmers market with my parents every Saturday during summer. My parents are big foodies, and I’ve always been drawn to foods with funky colors and interesting flavors.

Rub the kahawai with the dry brine — ½ tsp salt and 1 tsp sugar ... Arrange the fillet on a plate, top with pickled peppers and onion, microgreens and a couple of chopped, smoked mussels.