Uditi wants to set the record straight, as soon as you sit down for a meal at Le Le Dinner Club. The warehouse is outfitted ...

Tortas are similar, in a way, to tacos or sandwiches. They are made with various styles and ingredients and are popular ...

My version of these rich and juicy treats gives a nod to tomato-loving Italy while also embracing the other side of the Mediterranean by using Egyptian herbs and the name kofta. They are mostly served ...

Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery into a food processor and blitz to a mush. (Or you can chop as finely as humanly ...

These easy sandwich recipes take no more than 20 minutes to make and are full of flavor, from refreshing veggie fillings to ...

A torta ahogada, served in a bolillo bread, is submerged in a red sauce, typically a tomato-based mixture or a hot sauce with dried chili peppers, according to Ponce de Leon. De La Torre ...

From a yummy tomato mozzarella salad with balsamic reduction that would make a superb Easter appetizer to a spring-inspired ...

A step-by-step guide to making homemade malloreddus (gnocchetti sardi), or ridged hand-formed pasta from Sardinia, served in a comforting tomato butter sauce adapted from Marcella Hazan. Malloreddus, ...