Casa Ipanema arrives at the historic Millennium Biltmore with Brazilian-style sushi, shrimp empanadas, and grilled picanha ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

On a brisk, overcast day in Seattle, while wandering through the maze of vendors at the Pike Place Market, chef Emme Ribeiro ...

Muqueca has been been making Brazilian classics and more for upward of 25 years, with seafood at the heart of the menu.

A new generation of Brazilian chefs are mixing traditional produce with modern methods to put Brazilian cuisine firmly on the map Churrascaria (steak house) and caipirinha cocktails are two ideas ...

Brazilian chef Ieda de Matos during her masterclass in Sydney. At her recent masterclasses in Brazilian cuisine at in Sydney, Ieda de Matos revealed some secrets of her culinary excellence.

The six cooks from Brazil are part of the second edition of the series "Brazilian Chefs in Australia," a strategy for promoting Brazilian cuisine at the Consulate of Brazil in Sydney. If you walk ...