Start with an order of spicy toothpick lamb for the table, then get the Grandma Braised Pork Belly—a bowl of incredibly tender pork belly swimming in a slightly sweet, sticky sauce that goes great ...
In a food processor, pulse the chives, ginger, garlic, soy sauce, rice wine, brown sugar, both sesame oils and 1 teaspoon of salt until finely chopped. Transfer to a large bowl; mix in the pork.