Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice, garnish with remaining green onions and serve immediately.

SEMENYIH, Feb 15 — The name of the restaurant might refer to its location on the second floor of a neighbourhood mall, around a hidden corner. Or it could be the proprietor’s hope to remain ...

Just a tablespoon of Kwame Onwuachi’s pepper sauce brings plenty of heat and tenderizing flavor to this reverse-braised pork shoulder ... perfect for eating with rice or leftover bara flatbreads.

A-Yung's braised pork rice is a beloved dish in Changhua, thanks to the second-generation owner's relentless pursuit of gastronomic perfection.

Continue cooking until pork is fully tender, about 10 minutes more. Add peas and simmer until plump and bright green, about 2 minutes. Serve over rice.

Reduce by half, then slice the pork into 1cm slices and reheat in the simmering liquid. The remaining liquid can be saved (see Tip). Serve with the spring onions and steamed rice. Adam’s tip ...