Meanwhile, bring a small pot of salted water to a boil over high heat. Add the Brussels sprouts and blanch until soft and paler in color, about 3 minutes. Drain and toss dry. When pork is almost ...

If you're looking for a delicious, healthy and simple side dish to whip up for your next meal, look no further than roasted brussel sprouts and carrots! This easy yet flavorful vegetable medley ...