Add beef to Dutch oven; cook, turning occasionally, until deeply browned on all sides, 20 to 25 minutes. Add celery and 9 cups water (water should come up to just below top of meat).

Some of the most delicious beef dishes hail from China, so let's adjust our culinary compasses accordingly and cross some meals off our foodie bucket lists.

Traditional instant noodles have consolidated their popularity among young people. CHINA DAILY In 1992, the founder of Master Kong, Wei Yingzhou, surveyed northern China and created braised beef ...

Braised Beef, Dandelion Leaves, and Clear Noodles Serves 4 1 tablespoon salt 3 tablespoons toasted sesame oil 1 (3-ounce) package thin, clear rice noodles, such as vermicelli 12 ounces beef tenderloin ...

Chen believes good food is the best ambassador for his homeland, more powerful than any billboard in Times Square. "Imagine you're tired from traveling and you find a bowl of fragrant Huaxi beef ...

TAIPEI (Taiwan News) — This guide explores the beloved Taiwanese dishes at Taipei's five-star hotels and high-end restaurants. Sheraton Grand Taipei Hotel (Taiwan News, Lyla Liu photo) Their signature ...

We opted for the classics, sampling the signature beef noodles (HK$70) and the braised beef noodles in tomato soup (HK$66). Both of the broths were simple, flavourful and comforting, and the ...